A Recipe For Homemade Graham Crackers By Mollie Katzen Exclusive [portable] Jun 2026

Once you taste the deep, caramelized honey and rich whole grain flavor of this scratch-made version, you will never want to go back to the grocery store aisle again.

“These aren’t factory-snappy. They’re tender-crumbed, with a honeyed whisper of cinnamon. Perfect with afternoon tea, or crumbled into a bowl of berries and cream. Let the children help with the fork-pricking – it’s meditative.”

1 ¾ cups (225 grams) — this is coarsely ground whole wheat flour and is essential for the authentic texture. Oat Flour: Once you taste the deep, caramelized honey and

Add the cold butter and coconut oil. Using your fingertips or a pastry blender, rub the fats into the flour until the mixture looks like coarse cornmeal – with some small pea-sized bits remaining.

In a large bowl or the bowl of a food processor, whisk together the whole wheat pastry flour, all-purpose flour, dark brown sugar, baking soda, cinnamon, and sea salt. Ensure there are no lumps in the brown sugar. Step 2: Cut in the Butter Perfect with afternoon tea, or crumbled into a

Beyond the Box: An Analysis of Mollie Katzen’s Exclusive Homemade Graham Cracker Recipe

5 ⅓ tbsp cold unsalted butter (cubed), ¼ cup dark brown sugar, ¼ cup honey, and ¼ cup robust molasses Liquid: ¼ cup whole milk and ½ tsp pure vanilla extract Instructions Using your fingertips or a pastry blender, rub

Break the crackers into rustic chunks and fold them into homemade vanilla bean or coffee ice cream. To help me tailor any adjustments to this recipe, tell me:

Here is a guide to making , adapted from her classic style.

For a rounded flavor profile. Step-by-Step Instructions 1. Mix the Dry Ingredients