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A. Mercier¹*, J. Sutherland², B. Patel¹ ¹ Department of Horticultural Science, Faculty of Agriculture, University of Verdant Valley ² Institute of Plant Physiology and Flavour Chemistry, Botanical Research Center

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is the French name for chives ( Allium schoenoprasum ), a perennial herb in the onion family. It grows in dense clumps, producing thin, hollow, cylindrical leaves that are used fresh as a condiment.

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