The standard specifies requirements for prerequisite programs (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging . It is a critical component for organizations seeking FSSC 22000 certification in the packaging sector. Top Checklist Categories for ISO/TS 22002-4
Verify that water used for cleaning or direct processes meets potable standards and is tested regularly.
Is the facility designed to allow for easy cleaning, maintenance, and hygienic operation? 2. Site Layout and Workspace Design iso ts 220024 checklist top
Are materials stored in safe, clean, dry, and organized conditions, with appropriate temperature/humidity controls if needed?
Are transport vehicles inspected to ensure they are clean and in good condition before loading? 12. Product Information and Food Defense Is the facility designed to allow for easy
: Standards for workwear, handwashing, and staff facilities (canteens/changing rooms) to minimize human-borne contamination. Strategic Importance
Moving away from paper checklists reduces human error and accelerates data analysis. Digital auditing tools allow auditors to attach photographic evidence directly to specific line items. This creates a transparent, time-stamped trail of compliance. Establish a Scoring and Risk-Rating System Are transport vehicles inspected to ensure they are
“Will be canceled if we don’t fix it,” she said. “But it’ll be canceled for sure if we ship seals contaminated with flood-borne pathogens.”
: Proper handling of reworked materials, storage conditions, and transport security .
A comprehensive pest management program is vital for packaging integrity.