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For undergraduate and postgraduate students in Home Science, Food Technology, Nursing, and Dietetics in India and parts of Asia, is often considered a foundational Bible. First published by New Age International, the book has run into multiple editions (currently 6th or 7th), a testament to its sustained relevance. In conclusion, while "Nutrition Science By B Srilakshmi"
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: Explains basal metabolism measurement, calorimetry, and factors influencing total energy requirements.
: Systematic explanations of food categories include their absorption, metabolism, and therapeutic roles in managing conditions like diabetes or obesity. Author Credibility
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