Tratado De Viticultura Luis Hidalgo Pdf Jun 2026
El tratado aborda el cultivo de la vid desde múltiples ángulos:
The work is structured into detailed chapters that serve as both a textbook for students and a reference for professionals: Historical and Structural Context
Volume II dives into the practical management of the vineyard and explores specialized types of viticulture.
Para entender la magnitud del libro, es fundamental conocer a su autor. Luis Hidalgo Fernández-Cano fue un destacado doctor ingeniero agrónomo y una de las figuras más influyentes en la modernización del sector vitivinícola español durante el siglo XX. tratado de viticultura luis hidalgo pdf
One of Luis Hidalgo's most enduring contributions to the field, as detailed in the text, is the concept of . This refers to the capacity of a vine—determined by its environment and variety—to produce fruit and wood while maintaining a critical "vegetative equilibrium" necessary for high-quality yields. TRATADO DE VITICULTURA. 2 TOMOS (Hardcover)
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La quinta edición supuso un gran esfuerzo de revisión para actualizar los contenidos técnicos de un sector en constante evolución. El tratado aborda el cultivo de la vid
The treatise is typically presented in two volumes, organizing the vast science of viticulture into a logical progression from biological foundations to modern industrial practices. Key Section Primary Topics Covered
: En sitios como Scribd se encuentran fragmentos o versiones digitalizadas por usuarios, aunque su legalidad y completitud pueden variar. Tratado de viticultura I - Google Books
Luis Hidalgo Fernández-Cano (1920–2004) was more than just an author; he was a pioneer who profoundly shaped modern viticulture. An internationally renowned agronomist, he dedicated his entire career to research, practical applications, and teaching. Known by the affectionate and respectful nickname (the sage of the vineyards), he was a central figure in the Spanish wine world, inspiring generations of winemakers. One of Luis Hidalgo's most enduring contributions to
The Tratado de Viticultura is a living work, born from the mind of Luis Hidalgo but continually expanded by his son, José Hidalgo Togores. The book first appeared in 1993. After Luis Hidalgo's death in 2004, his son took over the work, revising, expanding, and updating it for subsequent editions. Today, the standard edition is the , co-authored by Luis Hidalgo Fernández-Cano and José Hidalgo Togores , published by Ediciones Mundi-Prensa in 2019. It has become a classic in the field, and its prestige is undeniable: both authors have collectively won six awards for Viticulture and Enology from the OIV, an unprecedented achievement in the global wine sector. The book is designed as a two-volume set sold together, totaling over 2,000 pages of specialized knowledge.
Climatic factors, soil properties, and mineral nutrition (nitrogen, phosphorus, etc.).
